Wine Selections

Cava – Champagne

NV Cristalino (Sant Sadurni D’ Anoia)           
Crisp and dry with complex flavors 32

NV Cristalino Rose (Sant Sadurni D’ Anoia)
Refreshing strawberry flavors 32

NV Segura Viudas “Aria” Brut (Penedès)
Floral nose and hints of yeast in this mouthful of bubbles 40

10 Marquez Gelida (Sant Sadurni D’ Anoia)
Spanish sparkler with bright crisp fruit 48

13 Botani “Sparkling Muscat” (Malaga)
Each bunch of grapes is picked by hand to create a sparkling wine so vibrant that it explodes on the palate and fills the glass with exotic floral aromas 53

NV Veuve Cliquot Ponsardin Brut
(Champagne) Crisp, full flavors from the classic yellow label 103



14 Hito Rosado
(Ribera del Duero) Tempranillo-Fresh, silky and powerful. Well balanced acidity. Juicy red fruit and citrus touches. Long, fruity finish 37

14 Muga Rose
(Rioja)  Aromas of cantaloupe and toast feed into a bright, lively palate with bracing acidity and good overall balance. Nectarine and citrus flavors are basic but hang in there for a lasting finish 38

14 Marqués de Alella
(Alella)  Pansa Blanca-tropical fruit flavors 39


White Wine
Noteworthy Spanish Regions

14 Hacienda de Arinzano                                         
Chardonnay-Intense citrus notes with light toasty hints, coconut, honey and dried fruits, hazelnuts and almonds. Flower essences like lavender and chamomile 51

15 Vega Sindoa                                                          
Chardonnay-Creamy texture with integrated acidity. Stone and vanilla notes underscore pear and dried apple flavors that lead to a lingering finish 42

15 Huguet Can Feixes
(Penedes)  Macabeo, Chardonnay, Parellada –  Elegant, concentrated and mineral, driven in character with soft scents of citrus blossoms, minerals, and dried flowers, this rare white wine seduces with subtlety and charm 44

13 Perfum de Vi Blanc                                                 
Macabeo-Moscat-Pretty golden yellow color with notes of ripe white fruit on a good floral background. Minerals and anise flavors add complexity 40

15 Muga Blanco (90RP)
Viura, Malvasia-Clean and clear with green apple, citrus and cream aromas that follow through to a medium body, crisp acidity, and a creamy texture 46

14 Satinela Marqués de Cáceres 
Viura, Malvasia-Original and slightly sweet white wine from late harvested viura and malvasia grapes 31

13 Botani
(Sierras de Malaga) Moscatel seco-Expresses beautiful freshness due to Mediterranean breezes 54

15 Marques de Riscal
Sauvignon Blanc-Pale yellow color with greenish glints. A very complex nose with hints of fresh grass and abundant fresh fruit such as citrus fruits, pineapple, or melon. It leaves a fresh, aromatic taste in the mouth and has a clean, long finish 36

15 Marqués de Cáceres
Verdejo-very fresh bouquet with citrus and floral notes 37

15 Las Brisas
Verdejo-Crisp and clean, bright acidity, with flavors of citrus and green apple 37

14-15 Naia
Verdejo-Fresh herbs floral with notes of grapefruit, white peaches, green grass, and lime. Showcases a crisp, clean finish 41

14 Shaya Verdejo
Verdejo-Ripe nectarine and melon on the fragrant nose, with honeysuckle and mineral notes adding vivacity 44

Rias Baxias
15 La Cana                                                               
Albariño- Bright, complex aromas of lemon and nectarine, with a supple, tangy, dry-yet-fruity, light-to-medium body 43

14 Nora                                                                       
Albariño- Aromas of ripe apples and peaches on the palate and excellent balance of tropical fruit flavors 45

14 Largar de Cervera                                                                     
Albariño-Notes of stone fruit, like apricots, ripe apples, pears, and quince, against a background of tropical fruit 51


Red Wine
Noteworthy Spanish Regions

13 Atance
(Valencia) Bobal- Aromas of brambleberry, black olive, and coffee. Medium-bodied with bright fruit flavors with a hint of spice, herbs and a citric note on the finish 35

13 Venta Mazzaron                                                   
(Zamora) Tempranillo. Hint pitched aromas of black raspberry, licorice, flowers and Moroccan spices featuring a fine-grained texture 42

11 Losada (92WE, 92WS)                                                   
(Bierzo) Old vines Mencia-Toast, dark chocolate, and licorice flavors frame the black cherry and plum fruit in this expressive red, accented by mountain herb and mineral notes 49

12 Triga (94 WS)                                                        
(Alicante) Monastrell & Cabernet-Mild, oaky, smoky aromas of wood with a velvety, vibrant, dry medium body and a tingling, medium-length red raspberry and vanilla finish with soft tannins and moderate oak 78

Ribera Del Duero
13 Emilio Moro                                                               
Tempranillo- A full body with flavors of blackberries, cherries, and smoky oak with a long finish 61

14 Finca Resalso                                          
Tempranillo-Ripe boysenberry and blueberry aromas with notes of mocha on the nose 47

12 Avante
Tinto Fino-Notes of cut cedar, spice, and a density of fruit that even comes forth on the nose, red currants with the deep and rounded baking spices (cinnamon and clove) and black plums 52

11 Condado de Haza 
Tempranillo-Full bodied with flavors of oak and crushed berries. #34 Wine Spectator top 100

12 Tinto Pesquera
Tempranillo-Robert Parker called the 1982 vintage “Spain’s Chateau Petrus.” Big, rich, oaky, and tannic 86

12 Zerran                                                              
(Monsant) 60 year old vines, Mazuelo, Garnacha, Syrah- Medium to full body black and blue fruit flavors, supple tannins and a savory richness 45

13 Can Blau                                                          
(Monsant) Mazuelo, Garnacha, Syrah-Full body, with a smooth and fruity initial burst with a classic raspberry and black cherry flavors 49

11 Vina Eguia “Reserva”                                    
Tempranillo-Bright, ruby red color, with brick red highlights. The aromas are intense and complex, with vanilla, spiced and aromatic herbs perfectly blended with mature red fruits 44

14 La Vendimia “Joven”                                          
Tempranillo-Vivid red. Bright, spicy aromas of red currant and strawberry, with a hint of spice cake and a building floral quality  42

11 Marqués de Cáceres “Crianza”
Dark ruby color, intense bouquet that opens up with notes of cherries and vanilla that add a sweet touch of spice. Full in the mouth with intense flavors of black fruits and firm but soft tannins 47

11 Conde de Valdemar “Crianza”
Tempranillo-Modern Style Rioja red presents full flavors of plum and dark chocolate 45     

13 La Montesa “Crianza”                                         
Tempranillo-Sexy red berries and cherry-vanilla on the nose, with a spicy quality that gains power with aeration  50

10 Muga Reserva Especial (93RP)
Tempranillo, Garnacha, Mazuelo, Graciano- Ripe wild berry flavors and a velvety texture 98

08 Viña Alberdi “Reserva”  (91RP)                                 
Tempranillo-Cherry, vanilla, tobacco, and anise with a perfumed nose 51

13 Allende                      
Tempranillo-New Rioja. Bursting with bright red fruit flavors 61

07 Viña Ardanza “Reserva” (94RP)                                          
Tempranillo-Garnacha.  Fruit forward, accenting more raspberry and cherry fruits but still laden with tobacco and coconut notes and silky tannins on the finish

09 Torre Muga
Tempranillo, Garnacha-Earthy crushed cherry flavors. Gentle acidity and soft tannins. 182

13 Noster                                                                   
70% Garnacha, 25% Carineña, 5% Cabernet Sauvignon-Intense cherry red color, complex aromas of dark fruit like plums and figs with light notes of vanilla and chocolate 44

14 La Cartuja                                                              
70% Garnacha, 25% Carineña-A highly perfumed bouquet evokes dark berries and fresh flowers, with a spicy nuance gaining strength with air. Juicy and energetic on the palate 48

13 Vina Zorzal
Graciano- Intense in the nose with red fruit aromas and followed with dried herbs, spicy notes, and a balanced finish 38

13 Vega Sindoa
Cabernet Sauvignon- Bright acidity with cherry flavors. Lighter than typical cabernets. 40

04 Arinzano                                                              
Intense and complex, yet very subtle.  Predominantly mineral, wood, black fruits, cassis, myrtle, cherry and spicy hints of clove, cinnamon, and nutmeg.   176


11 Altos de Luzon
Monastrell, Cabernet, Tempranillo-Ripe fruits 50

14 Juan Gil
Monastrell-Full body, complex, 25 day maceration, 12 months in French oak barrels 50

13 Juan Gil 18
Monastrell-Big, muscular and bold but with a remarkable finesse. The palate shows a complex blend of wild berries, spicy remembrances, and notes of licorice, coffee and cocoa 73

14 Honoria Vera
Monastrell 100% organic-Cherry and currant aromas are brightened with fresh flowers and cracked pepper 38

13 Clio                                                                       
Monastrell-A pungent smoky bouquet displays rich dark berry preserves along with notes of licorice, violet, cured meat and black pepper. Brighter red fruits on the palate, which are surprisingly energetic for such richness 92

13 Romanico
Tinto de Toro-Full body with blackberry, cassis and hints of tobacco and licorice 47

10 Termes
Shows Toro’s quintessential fruit: ripe but fresh, with a velvety texture and lively structure, this wine leaves a general impression of balance and elegance 94

07 Numanthia
Tinta del Toro. Huge and dense with firm tannins and aromas of cassis and blackberry. Long finish with spices, tobacco and dark chocolate.

Vintage and availability subject to change