Tapas

Cold Tapas

Portobello Relleno
Marinated Portobello mushroom with raisins, hearts of palm, and Manchego cheese $7.50

Salmón Curado
Cured salmon with dill sour cream $7.95

Jamón con Melón
Ripe cantaloupe topped with imported Serrano ham and served with tomato cucumber relish $6.75

Quesos Españoles
Assortment of Spanish cheese $7.95

Jamón Serrano
Sliced Serrano ham with toast points, tomato and garlic $8.95

Rollito de Buey
Thinly sliced beef tenderloin atop Portobello mushroom and a mixture of blue cheese and dates $6.50

Coctel de Gambas
Chilled jumbo shrimp with cilantro horseradish tomato sauce with avocado $7.95

Tostadas de Centollo
Toast Points topped with Alaskan king crab with avocado and balsamic $7.50

Tostadas con Piquillo
Piquillo pepper with shrimp, scallop and salmon on toast points with avocado and creamy vinaigrette $7.25

Coca del Pueblo
Toast Points with cured meat & cheeses $7.95

Berenjena con Queso
Grilled eggplant & goat cheese $6.95

Aceitunas Aliñadas
Marinated Spanish olives $4.95

Canalón Relleno
Tuna filled cannelloni with creamy white wine vinaigrette $6.50

Alcachofas con Crema
Marinated artichokes with creamy tomato vinaigrette $6.25

Pisto Manchego
Sautéed vegetables with asparagus $6.25

Patatas con Alioli
Robust garlic potato salad $4.50

Tortilla Española
Spanish omelet of potato & onion $5.95

Ensalada de Pollo Marbella
Chicken salad on endive & served with grilled eggplant drizzled with creamy garlic tomato vinaigrette $7.50

Hot Tapas

Cazuelita de Pollo
Chicken breast casserole with vegetables $7.95

Empanada de Buey
Puff pastry filled with beef tenderloin $7.95

Pipirrana de Buey
Skirt steak with Cabrales Bleu cheese $8.50

Gambas al Ajillo
Grilled shrimp with garlic lemon butter $8.95

Pollo a la Gabardina
Lightly breaded and sautéed chicken breast, served with mushrooms and a goat cheese sauce $7.50

Montaditos de Cerdo
Grilled pork medallions $7.95

Pimientos del Piquillo
Stuffed peppers with cheese and black bean sauce $7.95

Pato Confitado
Duck confit with mushrooms and apples $8.50

Champiñones
Stuffed mushroom caps $8.25

Pasta con Hortalizas
Vegetarian penne pasta $7.95

Queso de Cabra
Baked goat cheese with garlic bread $8.25

Salmón a la Plancha
Baked salmon with goat cheese 12.95

Tilapia Marinada
Grilled tilapia with artichokes $11.95

Zarzuela de Mariscos
Sautéed shrimp, scallops & clams with white wine broth $11.95

Pincho de Pollo
Brochette of chicken tenderloin with grilled chorizo sausage and cumin sauce $6.25

Solomillo con Moniato
Grilled beef tenderloins with sweet potato, grilled cherry tomato and red wine shallot sauce $16.95

Vieiras al Albariño
Grilled sea scallops with couscous $12.95

Faldilla a la Parrilla
Charcoal grilled skirt steak rolled in cracked black pepper and served with garlic mashed potatoes and green onions $10.95

Crepe Rellena
Crepe with goat cheese, spinach, pine nuts & apples $6.95

Chorizo y Morcilla
Grilled Chorizo and Morcilla sausages $5.95

Pincho de Solomillo
Grilled brochette of beef tenderloin $7.25

Calamares a la Plancha
Grilled squid with garlic olive oil $7.25

Dátiles con Tocino
Roasted dates wrapped in bacon $6.95

Patatas Bravas
Spicy potatoes with Manchego cheese $4.95

Cordero al Pastor
Grilled lamb loin served with grilled Portobello mushrooms and rosemary paprika sauce $13.95