Saturday Lunch


Tilapia Marinada
Grilled tilapia served with sautéed spinach, asparagus, Sevillana potatoes and a lemon butter sauce 13.95 GF

Salmón al Parrilla
Grilled Atlantic salmon served with broccoli, mashed potatoes, and lobster white wine sauce 16.95 GF

Pasta con Gambas
Fettuccine pasta with sautéed tiger shrimp and scallions tossed with tomato garlic sauce and drizzled with a lemon butter sauce 14.95

Solomillos a la Plancha
Grilled beef tenderloins with mashed potato puree & asparagus, drizzled with red wine sauce 16.95 GF

Mixta con Pollo
Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast 9.50 GF

Ensalada con Mariscos
Mixed greens topped with a chilled seafood and bell pepper medley with sherry balsamic vinaigrette 12.95 GF

Bocadillo de Solomillo
Grilled beef tenderloin mini-sandwiches, served with horseradish sour cream, caramelized onions, tomato and fresh basil accompanied with fresh fruit and French fries 12.50

Bocadillo de Pollo
Grilled chicken breast mini-sandwiches served with cumin garlic sauce, tomato and fresh basil accompanied with fresh fruit and French fries 8.95


Gold and red beets with lamb’s ear lettuce, asprugula, and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese 7.50 GF V

Ensalada del Rey
Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled thin slices of seared beef tenderloin, asparagus, yellow tomatoes, and red onions 9.95 GF

Ensalada Temporada
Chilled medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese 7.95 GF V

Quesos Españoles
Spanish cheeses, apples and red grapes 8.95 GF V

Salmón Curado
Cured Atlantic salmon rolled with dill cream cheese served with toast points 8.95

Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points 10.95

Tostada con Centollo
Toast Points topped avocado relish and Alaskan King crab meat 10.50

Tostada con Pato
Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples 7.95

Salpicón de Mariscos
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinaigrette 11.50 GF

Tortilla Española
Traditional Spanish omelet of potatoes and onion, served with mixed greens and sherry balsamic vinaigrette 6.50 GF V

Aceitunas Aliñadas
Marinated Spanish olives 5.95 GF V

Gambas Marinadas
Marinated shrimp with a trio of sauces 9.50 GF

Pollo al Curry
Chicken curry salad with red grapes and celery 7.50 GF

Alcachofas Marinada
Marinated artichokes with asparagus and avocado,  drizzled with a sherry vinaigrette 6.95  GF V VE

Jamòn Ibérico
Toast points spread with minced tomatoes and cured acorn-fed Jamón Ibérico 24.95

Patatas con Alioli
Robust garlic potato salad 6.95 GF V

Tomate con Berenjena
Layers of ripened tomato, grilled eggplant, and Tetilla cheese, drizzled with Moscatel raisin vinaigrette 8.50 GF V

Escalivada con Queso
Portobello mushrooms, peppers, fennel, onions, asparagus, tomato & fresh mozzarella on toast points 8.50 V VE*


Trucha a la Plancha
Grilled Rainbow Trout served with sautéed leeks, and drizzled with a lemon butter sauce 16.95 GF

 Caldero Madrileño
Casserole of sautéed pork loin, Spanish chorizo, morcilla, and chickpeas, with white wine paprika sauce 12.95 GF

Empanada de Buey
Puff pastry filled with beef tenderloin 8.95

Pipirrana de Buey
Skirt steak with Cabrales Bleu cheese 10.95 GF

Gambas al Ajillo
Grilled shrimp with garlic lemon butter 9.95 GF

Pechuga de Pollo
Sautéed chicken breast with asparagus and Sevillana potatoes with a honey pepper sauce 10.50 GF

Salteado de Hortalisas
Sautéed artichoke hearts, bell peppers, asparagus & squash with a White wine garlic tomato sauce 7.95  GF V

Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce  8.95 V*

Pato Confitado
Duck confit with mushrooms and apples 12.95

Champiñones Rellenos
Stuffed mushroom caps filled with cheese & spinach, served with tomato basil sauce 8.95 V

Pasta Vegetariana
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and peapods in a tomato goat cheese sauce 9.95 V

Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread 9.50 V

Salmón al Parrilla
Grilled Atlantic salmon served with broccoli, mashed potatoes, and lobster white wine sauce 16.95 GF

Pincho de Pollo
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce 6.50 GF

Tilapia Marinada
Grilled tilapia with spinach and artichokes 13.95 GF

Calamares en su Tinta
Calamari stuffed with crabmeat & shrimp, with angel hair pasta and a white wine and squid ink sauce 11.95

Solomillos a la Plancha
Grilled beef tenderloin medallions served with a potato puree, drizzled with red wine sauce 16.95 GF

Vieiras al Albariño
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce 16.95

Faldilla a la Parrilla
Charcoal grilled skirt steak rolled in cracked black pepper and served with garlic mashed potatoes and green onions 14.25

Crepe Rellena
Freshly baked crepe of apples, goat cheese, spinach, and pine nuts on a bed of sweet red pepper sauce 7.95  V

Chorizo y Morcilla
Grilled Chorizo and blood sausages 6.95 GF

Pincho de Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream 7.50 GF

Calamares a la Plancha
Grilled squid with garlic olive oil 8.95 GF

Dátiles con Tocino
Roasted dates wrapped in bacon 8.95 GF

Patatas Bravas
Spicy potatoes with Manchego cheese 6.50 GF V

Cordero al Pastor
Grilled lamb loin served with grilled Portobello mushrooms, caramelized onions and rosemary red pepper sauce 16.95 GF

Pulpo con Salsa Verde
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette 12.95 GF

Croquetas de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce 7.95

Berenjena con Setas
Baked eggplant with tomato, wild mushrooms and Tetilla cheese, served in a Madeira wine sauce 8.50 GF V


Seasonal vegetables  11.95 pp  GF V

Chicken, shrimp, mussels, clams 19.95 pp GF   

Shrimp, Mussels, clams, scallops and calamari 22.95 pp GF

Add bay scallops for $7 ~ Add 6 shrimp for $10 ~ Add lobster for $15      Please allow up to 45 min cooking time


Plátano con Helado
Sautéed banana with pistachios, caramel sauce and vanilla ice cream 6.50 GF*

Frutas con Mousse Blanco
Fresh berries drizzled with raspberry coulis served with white chocolate mousse 6.50 GF

Tarta de Chocolate y Caramelo
Warm bittersweet chocolate & caramel custard baked in a hazelnut tart crust with vanilla ice cream & raspberry sauce 6.95

Tarta de Pacanas
Cheesecake baked with pecans served with bittersweet chocolate    sauce and caramel sauce 6.95

Cazuelita de Chocolate
Warm, soft centered chocolate cake with vanilla Ice cream  6.95

Crema con Chocolate
Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping 6.95 GF

Tarta de Pera
Almond pound cake with pear served with caramel sauce & ice cream 6.95

Profiteroles del Pirineo
Puff pastries with ice cream & chocolate sauce 6.50

Tarta de Calabaza
Pumpkin pie topped with pecans with vanilla ice cream and raspberry sauce 6.50 


Chocolate Heaven
Absolut vodka, Godiva White and Dark chocolate liqueurs, Licor 43 and a splash of cream 12.00

Banana Foster
Banana Liqueur, Absolut Vanilla, Butterscotch Liqueur, Licor 43 and a splash of cream 10.50

*Menu item can be modified: 

(GF) Gluten free (V) Vegetarian (VE) Vegan