Sopa de Alubias Negras
Black bean soup with chorizo $4.50


Side salad of mixed greens, tomato and balsamic vinaigrette $5.50  GF V

Gold and red beets with lamb’s ear lettuce, asparagus and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese $7.50 GF V 

Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette $5.95 GF V

Gabriela                                                                                                                           Crisp arugula salad with apple, pecans, a hard-boiled egg, raisins, & tomato drizzled with a moscatel & sun dried tomato olive $5.95 GF V

Cold Tapas

Seta Salvajes
Sauteed wild mushrooms, Manchego cheese and pine nuts on a romaine heart with balsamic white wine vinaigrette $7.95 GF V

Salmón Curado con Queso
House cured salmon, rolled with dill cream cheese and toast points tipped with dill sour cream $8.95 GF

Quesos Españoles
Assortment of Spanish cheese, apples and red grapes $8.95 GF V

Jamón Serrano
Sliced Serrano ham with toast points, tomato and garlic $10.95

Escalivada con Queso
Portobello mushrooms, peppers, fennel, onions, asparagus, tomato and fresh mozzarella cheese on toast points $7.95 V

Gambas Marinadas
Marinated shrimp and a trio of sauces $9.50 GF

Tostadas de Centollo
Toast Points topped with Alaskan king crab with avocado and balsamic $10.50

Piquillo con Mariscos
Imported piquillo peppers filled with shrimp, scallops and salmon served atop endives with creamy vinaigrette $7.95 GF

Salpicon de Mariscos
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, sherry vinegar and olive oil $10.50 GF

Pulpo a la Feira
Marinated Spanish octopus with Yukon Gold potatoes, olives, fennel, and green onions, with a red wine vinaigrette $8.95 GF

Aceitunas Aliñadas
Marinated Spanish olives $5.95 GF V

Canalón Relleno
Tuna filled cannelloni with creamy white wine vinaigrette $7.50

Alcachofas Marinada
Marinated artichokes with sherry vinaigrette $6.95 V

Carnes del Pueblo
Toast points with imported cured meats and Manchego cheese, served with a sun-dried tomato relish $7.95

Patatas con Alioli
Robust garlic potato salad $6.50 GF V

Tortilla Española
Spanish omelet of potato & onion $6.25 GF V

Tomate y Queso
Vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette $8.50 GF V

Hot Tapas

Cazuelita de Pollo
Chicken breast casserole with vegetables $8.50

Empanada de Buey
Puff pastry filled with beef tenderloin $8.50

Pipirrana de Buey
Skirt steak with Cabrales Bleu cheese $10.95 GF

Gambas al Ajillo
Grilled shrimp with garlic lemon butter $9.50 GF

Pollo a la Parilla
Marinated grilled chicken breast with asparagus and Sevillana potatoes with a lemon paprika wine sauce $10.50 GF

Salteado de Hortalizas
Sauteed artichoke hearts bell peppers, asparagus and squash with a white wine garlic tomato sauce $7.95 GF V

Pimientos del Piquillo
Stuffed peppers with cheese and black bean sauce $8.50 V*

Pato Confitado
Duck confit with mushrooms and apples $12.95

Stuffed mushroom caps $8.50 V

Pasta con Hortalizas
Penne pasta, asparagus, spinach, broccoli, and sun dried tomatoes, in a white wine tomato basil sauce topped with Manchego cheese $8.95 V

Queso de Cabra
Baked goat cheese with garlic bread $8.95 V

Salmón al Mojo
Grilled Atlantic salmon served on a bed of sauteed vegetables and a garlic paprika sauce $14.50 GF

Tilapia Marinada
Grilled tilapia with artichokes $13.95 GF

Croquetas de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce $7.95

Pincho de Pollo
Brochette of chicken tenderloin with grilled chorizo sausage and cumin sauce $6.95 GF

Solomillos a la Plancha
Grilled beef tenderloins served with a potato puree, drizzled with a red wine sauce $16.95 GF

Vieiras al Albariño
Grilled sea scallops with couscous $16.95

Faldilla a la Parrilla
Charcoal grilled skirt steak rolled in cracked black pepper and served with garlic mashed potatoes and green onions $14.25

Crepe Rellena
Crepe with goat cheese, spinach, pine nuts & apples $7.50 V

Chorizo y Morcilla
Grilled Chorizo and Morcilla sausages $6.95 GF

Pincho de Solomillo
Grilled brochette of beef tenderloin $7.50 GF

Calamares a la Plancha
Grilled squid with garlic olive oil $8.50 GF

Dátiles con Tocino
Roasted dates wrapped in bacon $8.50 GF

Patatas Bravas
Spicy potatoes with Manchego cheese $5.95 GF V

Berenjena con Setas
Baked eggplant with tomato, wild mushrooms and Tetilla cheese, served in a Madiera wine sauce $8.50 GF V

Cordero al Pastor
Grilled lamb loin served with grilled Portobello mushrooms and rosemary paprika sauce $16.95 GF 

Gambas con Espinacas
Sauteed tiger shrimp atop spinach with a white wine honey pepper sauce $10.95 GF 

Montaditos de Cerdo
Grilled pork tenderloin medallions on top of croutons with caramelized onions and lemon marjoram sauce $8.95 GF 


Seasonal vegetables $11.95 pp GF V

Chicken, shrimp, mussels, clams $18.95 pp GF

Shrimp, mussels, clams, scallops $22.95 pp GF

Add lobster to any Paella for $12.00

Add five shrimp to any Paella for $9.00

Specialty Desserts

Profiteroles del Pirineo
Puffed pastries with ice cream and chocolate sauce $6.50

Plátano con Helado
Sautéed banana with caramel sauce and vanilla ice cream $5.95 GF*

Frutas con Mousse Blanco
Fresh berries drizzled with raspberry coulis served with white chocolate mousse $6.50 GF

Tarta de Chocolate y Caramelo
Warm bitter sweet chocolate and caramel custard baked in a hazelnut tart crust and served with vanilla ice cream and raspberry sauce $6.95

Tarta de Pera
Almond pound cake with pear served with caramel sauce & ice cream $6.95

Tarta de Pacanas
Cheese cake baked with pecans served with bitter sweet chocolate sauce and caramel sauce $6.95

Cazuelita de Chocolate
Warm, soft centered chocolate cake served with vanilla Ice cream $6.95

Crema con Chocolate
Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping $6.95 GF

Flan del Dia
Our featured flan of the day $5.95GF

Dessert Martinis Coffees

Chocolate Heaven
Absolut vodka, Godiva White and Dark chocolate liqueurs, Licor 43 and a splash of cream. $10.95

Banana Foster
Banana Liqueur, Absolut Vanilla, Butterscotch Liqueur, Licor 43 and a splash of cream $9.95

GF – Gluten Free V – Vegetarian *Menu item can be modified