Sopa de Alubias Negras – Black bean soup with chorizo 4.50

Sopa del Dia – Please ask your server about the soup of the day!


Pequeña – Side salad of mixed greens, tomato and balsamic vinaigrette with mozzarella cheese 5.50 GF V VE*

Cabrales – Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette 5.95 GF V VE*

Remolacha – Gold and red beets with lamb’s ear lettuce, asprugula, and avocado with a honey cumin mustard vinaigrette, topped with soft goat cheese 7.50 GF V

Ensalada del Rey – Baby spinach and arugula tossed with a sun-dried tomato vinaigrette, topped with chilled thin slices of seared beef tenderloin, asparagus, yellow tomatoes, and red onions 9.95 GF


Ensalada Temporada—Chilled medley of mushroom, green asparagus, heart of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese 7.95 GF V

Quesos Españoles – Spanish cheeses, apples and red grapes 8.95 GF V

Salmón Curado—Cured Atlantic salmon rolled with dill cream cheese served with toast points 8.95

Jamón Serrano—Traditional Serrano ham with Manchego cheese, tomatoes, and toast points 10.95

Tostada con Centollo—Toast Points topped avocado relish and Alaskan King crab meat 10.50

Tostada con Pato—Toast points spread with duck confit and topped with smoked duck breast, served with julienne apples 7.95

Salpicón de Mariscos- Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinaigrette 11.50 GF

Tortilla Española—Traditional Spanish omelet of potatoes and onion, served with mixed greens and sherry balsamic vinaigrette 6.50 GF V

Aceitunas Aliñadas—Marinated Spanish olives 5.95 GF V

Gambas Marinadas—Marinated shrimp with a trio of sauces 9.50 GF

Pollo al Curry—Chicken curry salad with red grapes and celery 7.50 GF

Alcachofas Marinada —Marinated artichokes with asparagus and avocado,  drizzled with a sherry vinaigrette 6.95  GF V VE

Jamòn Ibérico —Toast points spread with minced tomatoes and cured acorn-fed Jamón Ibérico 24.95

Patatas con Alioli—Robust garlic potato salad 6.95 GF V

Tomate con Berenjena—Layers of ripened tomato, grilled eggplant, and Tetilla cheese, drizzled with Moscatel raisin vinaigrette 8.50 GF V

Escalivada con Queso —Portobello mushrooms, peppers, fennel, onions, asparagus, tomato & fresh mozzarella on toast points 8.50 V VE*


Trucha a la Plancha— Grilled Rainbow Trout served with sautéed leeks, and drizzled with a lemon butter sauce 16.95 GF

 Caldero Madrileño— Casserole of sautéed pork loin, Spanish chorizo, morcilla, and chickpeas, with white wine paprika sauce 12.95 GF

Empanada de Buey—Puff pastry filled with beef tenderloin 8.95

Pipirrana de Buey—Skirt steak with Cabrales Bleu cheese 10.95 GF

Gambas al Ajillo—Grilled shrimp with garlic lemon butter 9.95 GF

Pechuga de Pollo —Sautéed chicken breast with asparagus and Sevillana potatoes with a honey pepper sauce 10.50 GF

Salteado de Hortalisas—Sautéed artichoke hearts, bell peppers, asparagus & squash with a White wine garlic tomato sauce 8.95  GF V

Pimientos del Piquillo—Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce  8.50 V*

Pato Confitado—Duck confit with mushrooms and apples 12.95

Champiñones Rellenos—Stuffed mushroom caps filled with cheese & spinach, served with tomato basil sauce 8.95 V

Pasta Vegetariana—Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and peapods in a tomato goat cheese sauce 9.95 V

Queso de Cabra—Oven-baked goat cheese in tomato basil sauce, served with garlic bread 9.50 V

Salmón al Gazpacho— Grilled Atlantic salmon served with minced vegetables, and a gazpacho lobster broth 16.95 GF

Pincho de Pollo—Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce 6.50 GF

Tilapia Marinada—Grilled tilapia with spinach and artichokes 13.95 GF

Calamares en su Tinta — Calamari stuffed with crabmeat & shrimp, with angel hair pasta and a white wine and squid ink sauce 11.95

Solomillos a la Plancha—Grilled beef tenderloin medallions served with a potato puree, drizzled with red wine sauce 16.95 GF

Vieiras al Albariño—Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce 16.95

Faldilla a la Parrilla– Charcoal grilled skirt steak rolled in cracked black pepper and served with garlic mashed potatoes and green onions 14.25

Crepe Rellena – Freshly baked crepe of apples, goat cheese, spinach, and pine nuts on a bed of sweet red pepper sauce 7.95  V

Chorizo y Morcilla—Grilled Chorizo and blood sausages 6.95 GF

Pincho de Solomillo—Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream 7.50 GF

Calamares a la Plancha—Grilled squid with garlic olive oil 8.95 GF

Dátiles con Tocino—Roasted dates wrapped in bacon 8.95 GF

Patatas Bravas—Spicy potatoes with Manchego cheese 6.50 GF V

Cordero al Pastor— Grilled lamb loin served with grilled Portobello mushrooms, caramelized onions and rosemary red pepper sauce 16.95 GF

Pulpo con Salsa Verde— Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette 12.95 GF

Croquetas de Jamon y Pollo—Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce 7.95

Berenjena con Setas —Baked eggplant with tomato, wild mushrooms and Tetilla cheese, served in a Madeira wine sauce 8.50 GF V


Vegetariana—Seasonal vegetables  11.95 pp  GF V

Valenciana—Chicken, shrimp, mussels, clams 19.95 pp GF   

Mariscos—Shrimp, Mussels, clams, scallops and calamari 22.95 pp GF

Add bay scallops for $7 ~ Add 6 shrimp for $10 ~ Add lobster for $15      Please allow up to 45 min cooking time


Plátano con Helado—Sautéed banana with pistachios, caramel sauce and vanilla ice cream 6.50 GF*

Frutas con Mousse Blanco -Fresh berries drizzled with raspberry coulis served with white chocolate mousse 6.50 GF

Tarta de Chocolate y Caramelo—Warm bittersweet chocolate & caramel custard baked in a hazelnut tart crust with vanilla ice cream & raspberry sauce 6.95

Tarta de Pacanas—Cheesecake baked with
pecans served with bittersweet chocolate    sauce and caramel sauce 6.95

Cazuelita de Chocolate—Warm, soft centered

chocolate cake with vanilla Ice cream  6.95

Crema con Chocolate—Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping 6.95 GF

Tarta de Pera—Almond pound cake with pear served with caramel sauce & ice cream 6.95

Profiteroles del Pirineo—Puff pastries with ice cream & chocolate sauce 6.50

Tarta de Calabaza— Pumpkin pie topped with pecans with vanilla ice cream and raspberry sauce 6.50 


Chocolate Heaven—Absolut vodka, Godiva White and Dark chocolate liqueurs, Licor 43 and a splash of cream 12.00

Banana Foster—Banana Liqueur, Absolut Vanilla, Butterscotch Liqueur, Licor 43 and a splash of cream 10.50

*Menu item can be modified: 

(GF) Gluten free (V) Vegetarian (VE) Vegan