Sunday Brunch

Now from 10:30am–3:00pm

Sample Brunch Menu

Spanish Benedict $9.95
Two poached eggs on a brioche roll and  Spanish sausages, served with cream sauce, accompanied with an onion potato cake in a spicy Romesco sauce

Filet Mignon Benedict $14.95
Grilled Beef tenderloin, poached eggs and Hollandaise sauce with steak potatoes and fresh fruit

Eggs Sunny-Side Up $8.95
Three eggs sunny-side up on top of Crispy julienne potatoes, baby spinach and Chorizo served in tomato herbed sauce

Spanish Omelet $7.95
Spanish omelet of potato, chorizo and onion served with mixed greens and berries

Vegetables Omelet $9.95
Spanish Omelet of asparagus, squash, spinach, peppers, and onion served with steak potatoes and fresh berries

Pan-Fried Eggs $8.95
Three pan-fried eggs served with sliced tomatoes and diced potatoes and choice of bacon or chorizo

Pancakes $7.95
Three pancakes served with mixed berries and a brown sugar-Torres orange liquor syrup

Salmon Curado $9.50
Toast points topped with dill sour cream cheese,tomatoes and  house-cured Atlantic salmon, served with a spring mix salad

Egg white omelet available upon request.

Mixta con Pollo $9.50
Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast

Bocadillo de Solomillo $12.50
Grilled beef tenderloin sandwiches, served with horseradish sour cream, caramelized red onions, tomato, and fresh basil accompanied by fresh fruit and french fries

Bocadillo de Pollo $8.95
Grilled chicken breast sandwiches served with cumin garlic sauce, tomato, and fresh basil accompanied by fresh fruit and french fries

Tilapia Marinada $13.95
Grilled tilapia served with sautéed spinach, asparagus, Sevillana potatoes, and a lemon butter sauce

Salmon a la Plancha $14.95
Grilled Atlantic salmon served over a bed of vegetables with a garlic paprika sauce, and a potato cake

Solomillos a la Plancha $16.95
Grilled beef tenderloins with mashed potato puree, drizzled with red wine sauce

To make a reservation, please call 312.842.4444