Gluten Free

Cold Tapas

Setas Salvajes
Sauteed wild mushrooms, Manchego cheese and pine nuts on a romaine heart with balsamic white wine viniagrette

Quesos Espanoles
Assortment of Spanish cheeses and apples $7.95

Rollito de Buey
Beef tenderloin wrapped around with blue cheese, dates and Portobello mushroom $6.50

Aceitunas Aliñadas
Marinated Spanish olives $4.95

Coctel de Gambas
Chilled jumbo shrimp with cilantro horseradish tomato sauce with avocado $7.95

Berenjena con Queso
Chilled grilled eggplant & goat cheese $6.95

Pisto Manchego
Sautéed vegetables medley with tomato and garlic $6.25

Patatas con Alioi
Robust garlic potato salad $4.50

Tortilla Española
Spanish omelet of potato & onion $5.95

Tomate y Queso
Vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette $7.50

Hot Tapas

Pincho de Pollo
Brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce $6.25

Pipirrana de Buey
Skirt steak with Cabrales blue cheese sauce $8.50

Gambas al Ajillo
Grilled tiger shrimp with garlic lemon butter $8.95

Salmon a la Plancha
Baked Atlantic salmon topped with goat cheese $13.95

Tilapia Marinada
Grilled tilapia with artichokes and spinach $12.95

Solomillos con Moniato
Grilled beef tenderloins served with sweet potato, cherry tomatoes and red wine sauce $16.95

Cordero al Pastor
Grilled lamb loin medallions $13.95

Chorizo y Morcilla
Grilled Chorizo and Morcilla sausages $5.95

Pincho de Solomillo
Brochette of beef tenderloin $7.50

Calamares a la Plancha
Grilled squid with garlic lemon olive oil $7.95

Datiles con Tocino
Roasted dates wrapped in bacon $7.95

Paellas

Vegetariana
Seasonal vegetables $9.95

Valenciana
Chicken, shrimp, mussels, clams $14.95

Mariscos
Shrimp, mussels, clams, scallops, squid $16.95

Salads

Pequeña
Side salad of mixed greens, tomato and balsamic vinaigrette $4.95

Tudela
Salad of romaine hearts, hearts of palm and creamy garlic vinaigrette $5.50

Cabrales
Salad of mixed greens topped with Cabrales bleu cheese and honeyed walnuts with sherry vinaigrette $5.50

Ensalada Temporada
Boston lettuce tossed with roasted pepper garlic vinaigrette and topped with toasted hazelnuts, pear, cucumbers, tomato and baby spinach $ 5.25

Gabriela
Crisp arugula salad with apple, pecans, a hard-boiled egg, raisins and tomato drizzled with a moscatel and sun dried tomato olive oil vinaigrette $5.50

Dessert

Flan del Dia
Featured flan of the day $5.50

Crème de Chocolate
Creamy vanilla custard with bittersweet chocolate and caramelized topping $5.50

Platano con Helado
Sauteed banana with caramel sauce and vanilla ice cream $5.50 (REQUEST NO FLOUR)

Mousse de Plátano
Banana mousse with chocolate shavings served with blue sauce $5.25